Our Kitchen Manager, Sarah Rice, had an unusual but interesting journey into medical cannabis. Sarah started her career graduating from the Pennsylvania Institute of Culinary Arts in 2003. After 6 years in the restaurant and catering business, she decided to go back to school for Medical Assisting specializing in Pediatric Phlebotomy. She found that she enjoyed the science of the medical field as much as she did the creativity in the culinary world! In 2018, she stopped in at a job fair hosted by FARMACEUTICALRX. After a brief interview, she knew that being a Cannabis Chef was what she was meant to do with her talents. Sarah felt that this was a unique opportunity to help provide additional healing for patients in a delicious package. Over the course of the next few years, Sarah knew FRX is where she wanted to be. She relentlessly pursued FRX until a position opened in October of 2021. This was the chance she was waiting for! With culinary creativity, fresh and organic ingredients, and an amazing team, Sarah has helped to distinguish FRX in the Ohio Edible Market with delicious and potent products designed with patients in mind!
